Sajor Bayam (spinach Corn Puree)

Serves:

Ingredients:

1 bn Fresh Spinach
1 lg Onion
3 Garlic Cloves
1 Thai Chile
1/2 ts Shrimp Paste
16 oz Corn, Creamed
1 ts Salt
4 c Coconut Milk

Method:

Cook spinach until tender.
Grind together onion, garlic, and pepper in a food processor.
Add shrimp paste and cook in a little vegetable oil until golden.
Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary.
Reheat to serve.