Rutabagas And Applesauce
Serves:
Ingredients:
2
md
Rutabagas
(about 1-1/2 pounds)
3/4
c
Applesauce
1
tb
Chopped fresh parsley
1
tb
Margarine or butter
1
ts
Grated lemon peel
1/2
ts
Salt
Method:
Prepare and cook rutabagas as directed; mash.
Stir in remaining ingredients Heat over medium heat, stirring frequently, until hot.
4 SERVINGS (ABOUT 3/4 CUP EACH); 110 CALORIES PER SERVING.