Roasted Onions

Serves:

Ingredients:

1 lg Spanish Onion
1 tb Vegetable oil
2 tb Chopped coriander leaves

Method:

Peel onion, cut in half & slice into 1/4" thick slices.
Separate the slices into shreds.
Heat a large skillet till hot, then add the oil.
When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds.
Now stir, keep roasting, tossing & turning for about 2 minutes.
They should be crisp.
Toss with coriander & serve.
Julie Sahni, "Classic Indian Cooking"