Roasted Leeks House Beautiful
Serves:
Ingredients:
12
md
Leeks
1/8
c
Olive oil
Salt & freshly ground pepper
-to taste
Method:
Trim leeks, leaving about one inch of green on top.
Split lengthwise and rinse well.
On the bottom of a large roasting pan, drizzle half the oil.
Add leeks, cut-side down.
Season with salt and pepper.
Drizzle with the remaining oil.
Roast in a preheated 375°F oven until browned and tender, about 40 minutes.
Garnish with roasted garlic and herbs.
House Beautiful/November/94 Scanned & edited by Di Pahl &