Richard Foxton's Vegetarian Meatloaf
Serves:
Ingredients:
1
c
Lentils - raw, brown
1/4
c
Wheat germ
1
c
Breadcrumbs - whole wheat
1/2
c
Brown rice
1
Onion - small, minced
3
Eggs
1
each
Clove - crushed
1
ts
Thyme
1
tb
Soy sauce
4
tb
Tomato sauce
1
tb
Olive oil
2
tb
Tabasco sauce
Method:
Cover lentils with water and cook on a low boil for 1-1/2 hours or until tender.
Mash lentils coarsely and combine with remaining ingredients.
Pour into well greased loaf pan and bake, covered, at 350 F for 45 minutes.
Remove cover and continue to cook for 15 minutes or until loaf is firm to the touch.
Serve with your favourite sauce.
Servings: 6