Rice With Red Beans (korean Pat Bab)
Serves:
Ingredients:
1/2
c
Round red beans
1/2
c
Rice
2
c
Water
Method:
1.
Quickly wash the red beans in cold water.
Rinse the rice.
2.
Bring the red beans to a boil in 2 cups water, then simmer for 20 minutes over a low flame.
Add the rice and cook for 20 more minutes or until dry.
Variation: For a less pronounced red bean taste, bring a dozen red beans to a boil in 2 cups water.
Then simmer for 20 minutes.
Add slightly less than 2 cups rice, boil a second time, then steam until dry.
Source: The Korean Cookbook, by Judy Hyun.
Typed in by Ronnie Wright