Rice Brittle

Serves:

Ingredients:

1 c Brown sugar
1/2 c Water
2 tb Butter or butter substitute
1/4 ts Cream of tartar
1 tb Vinegar
1 ts Vanilla
3 c Puffed rice

Method:

Combine water, sugar, cream of tartar, vinegar, and butter.
Boil to hard crack stage (285 - 290 F).
Remove from fire.
Add flavoring and rice.
Stir until all the grains are coated.
Pour into well-buttered pan.
Spread in a thin sheet.
Let cool.
Break in pieces.