Rhubarb Strawberry Fool
Serves:
Ingredients:
1
c
Sour cream or plain yogurt
Few drops red food color,
1
c
Sliced strawberries
Pieces (about 4 cups)
1
Pound rhubarb, cut into 1-in
1/3
c
Water
1/2 To 3/4 cups Sugar
---------
RHUBARB ---------
1/3
c
Packed brown sugar
1
c
Whipping (heavy) cream
if Desired
Method:
Prepare Rhubarb-Strawberry Sauce.
Cover and refrigerate about 3 hours or until chilled.
Mix sauce and sour cream.
Beat whipping cream in chilled medium bowl until stiff.
Fold in sauce mixture just until fruit streaks remain.
Pour into dessert dishes or serving bowl.
Sprinkle with brown sugar.
Refrigerate any remaining dessert.
6 SERVINGS (ABOUT 3/4 CUP EACH); 380 CALORIES PER SERVING.
RHUBARB-STRAWBERRY SAUCE Heat sugar and water to boiling in 2-quart saucepan, stirring occasionally.
Add rhubarb; reduce heat.
Simmer uncovered about 10 minutes or until rhubarb is tender and slightly transparent.
Stir in strawberries.
Heat just to boiling.
Stir in food color.