Red Pepper Salsa
Serves:
Ingredients:
3/4
c
Pepper red bell chopped fine
1 1/2
c
Tomatoes seeded, chopped
2
tb
Onion minced
2
tb
Oil, olive
1/2
ts
Sambal oelek,or to taste
Method:
Combine all ingredients and mix well.
Makes about 2 cups Store for short periods in the refrigerator.
Serve with chicken, beef, or blue corn tortilla chips.