Red Cooked Bean Curd.
Serves:
Ingredients:
1/2
lb
Bean curd
1
ea
Chinese cabbage, chopped
1
tb
Green onion
1
ts
Ginger, chopped
1
ts
Garlic, chopped
4
tb
Soy sauce
1/2
c
Stock
4
tb
Dry sherry
2
tb
Broen sugar
1
ts
Salt
1
ts
Five-spice powder
2
ts
Sesame oil
Method:
Cube the drained tofu.
Mix all the mariande ingredients (ginger to sesame oil) together.
Stir in bean curds & let stand for several hours, or overnight.
Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed.
Arrange the cabbage on a dish & turn the bean curd onto it.
Garnish with onion & serve with boiled rice.