Red Cabbage With Beer

Serves:

Ingredients:

10 sl Bacon
2 Onions, chopped
2 Green apples, peeled, cored,
and sliced
1 sm Red cabbage, shredded
1 tb Red currant jelly
1 pn Nutmeg
1/2 c Beer
Salt & pepper, to taste

Method:

1>.
Fry the bacon.
Remove when crisp and drain on paper towels.
Discard surplus bacon fat; saute onions and apple remainder.
Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper.
Simmer over low heat for 1 hour.
Great with pork.