Raisin Kidney Beans
Serves:
Ingredients:
1
c
Raisins
1/2
c
Diced bacon
1/2
c
Chopped onions
2
c
Canned vegetable soup
2
c
Canned red kidney beans
1/2
c
Liquid from beans
Tabasco sauce
Salt
Method:
Run water over the raisins and wash.
Now drain and set aside.
Fry the bacon until it's crisp; remove bacon and leave the pan on the stove.
Add onion; fry onion until it's light brown in color.
Now replace the bacon and raisins in the pan; fry until the raisins are plump.
Then add the condensed soup and liquid from the beans to the raisin mixture; bring to a boil, and cook for two minutes.
Now add the beans and Tabasco sauce.
Season to taste.
Mix well.
Pour into a baking dish and bake at 375F.
for 40 minutes.
NOTE: It was Christmas, 1932.
A lot of people were hungry for inexpensive meals that tasted good.
This was one answer to their prayers.
1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN MM Format by John Hartman Indianapolis, IN