Potato Puffs

Serves:

Ingredients:

2 Eggs, separated
2 c Leftover mashed potatoes
2 tb Grated parmesan cheese
1 tb Minced fresh parsley or
chives
1 ts Dried minced onion
1/8 ts Garlic powder
3 tb Butter or margarine, melted

Method:

In a mixing bowl, beat egg yolks.
Add potatoes, parmesan cheese, parsely, onion and garlic powder; mix well.
Beat egg whites until stiff; fold into the potato mixture.
Brush 8 muffin cups with melted butter.
Divide potato mixture into cups.
Brush remaining butter over potatoes.
Bake at 375 for 30-35 minutes or until lightly browned.
Serve immediately.