Potato Pancakes With Juniper

Serves:

Ingredients:

1 1/2 lb Potatoes
Salt & pepper
1 Orange (grated zest only)
6 Juniper berries (or more)
Butter or oil

Method:

Peel and grate the potatoes.
Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries.
Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides.
Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest.