Pot Hole Potatoes
Serves:
Ingredients:
2
c
Mashed potatoes
1
lb
Polish sausage
1
ea
Green pepper; diced
1
ea
Med Onion; diced
Method:
Brown Polish sausage in a saucepan, add pepper and onion.
Cook until vegetables are soft.
Drain well on toweling.
Grease muffin pans.
Place mashed potatoes in muffin pan.
Scoop out center of each and fill with sausage mix.
Bake 425 degrees for 15 minutes.
Serve hot.