Pork With Vegetables And Cashews
Ingredients:
1
lb
Boneless Fresh Pork *
2
T
Soy Sauce (Import. If Avail)
1/4
t
Pepper
8
oz
Fresh Mushrooms, Sliced
2
T
Cold Water
1
c
Salted Cashews Or Peanuts
1
ea
Medium Onion **
1/2
t
Salt
1
pk
(10 oz) Frozen Peas
1
T
Cornstarch
1
ea
Jar (2 ozs) Pimiento ***
Method:
* Pork should be fresh shoulder meat cut into 3/4-inch cubes.
** Onion should be sliced and separated into rings.
*** Jar of pimientos, should be 2 ozs and they should be sliced.
--------------------------------------------------------------------------- Mix pork, onion and soy sauce in 3-qt casserole.
Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes.
Stir every 3 minutes.
Stir in salt, pepper, peas and mushrooms.
Cover and microwave on medium (50%) 9 minutes.
Stir every 3 minutes.
Blend cornstarch and water; stir into meat mixture.
Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes.
Stir in cashews.
Cover and let stand 5 minutes.
Serve with rice if desired.