Pork Fried Rice

Serves:

Ingredients:

3 tb Vegetable Oil
1 sm Onion, thinly sliced
1 1/2 Piece ginger, chopped
2 Celery stalks, sliced on the
-diagonal
2 sm Carrots sliced diagonal
1/2 Chinese or savoy cabbage
-shredded
1 c Cooked roast pork strips
1/2 ts Black pepper
3 c Cooked long-grain rice
2 Eggs slightly beaten
1/2 ts Salt
2 tb Soy Sauce

Method:

Heat 2 tbs of oil in large frying pan.
When hot, add the onion and ginger.
Stir-fry for 2 min.
Add Celery and carrots and fry for 5 min, stirring constantly.
Stir in cabbage, pork, pepper, soy sauce and rice and cook, stirring constantly, for 2 to 3 min, or until mixture has heated through.
Remove from the heat and keep hot while you make the garnish.
Heat the remaining oil in a small frying pan.
When hot, add the beaten eggs and salt and cook for 2 minutes.
When the bottom has set, turn the omelet over and cook for a further 2-3 minutes, or until completely set.
Remove from pan and cut the omelet into strips about 1 inch by 1/4 inch.
Transfer the rice mixture to a warmed serving dish.
Garnish with the omelet strips and serve at once.