Polenta With Mushrooms In Cream
Serves:
Ingredients:
2
lb
Fresh mushrooms
Juice of 1 lemon
2
Shallots, finely chopped
2
tb
Butter, melted
2
tb
Olive oil
1
c
Heavy cream
Salt, pepper to taste
2
tb
Finely chopped parsley
Soft polenta (see Barbar
Kafka's Recipe)
Method:
Wipe mushrooms and slice thickly.
Toss in lemon juice.
Saute mushrooms with shallots, covered, in melted butter and oil for 20 minutes.
Add cream and simmer 5 minutes more.
Seasonto taste with salt and pepper.
Sprinkle with parsley and serve over soft polenta.
Makes 6 servings.
Note: Use a blend of mushrooms if available.
Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208 Percent calories from fat 75:and pepper.
Knight-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers