Pickled Pigs' Feet
Serves:
Ingredients:
4
ea
Pigs' feet
1
ea
Onion
6
ea
Cloves
1
T
Salt
3
c
Vinegar
12
ea
Peppercorns, black
1
ea
Bay leaf
Method:
Split the pigs' feet, scrub thoroughly and cover with cold water.
Add the vinegar and bring to a boil.
Skim off the top.
Add seasonings and boil slowly for 2 hours.
Cool in liquid and serve cold.