Pickled Peach Slices

Serves:

Ingredients:

4 lb Peaches
15 oz White wine vinegar
6 ea Dried red chilies
1 ts Cloves
1 ts Allspice berries
1 ea 4 inch cinnamon stick
1 1/2 lb Brown sugar

Method:

Scald, stone & slice the peaches.
Put the vinegar into the pan with the remaining ingredients.
Stir over a low heat to dissolve the sugar.
Bring the vinegar to a boil.
Cover & simmer for 15 minutes.
Put in the peaches & simmer uncovered for 2 minutes.
Lift out the peaches with a slotted spoon & place them in warmed pickling jars.
Boil the vinegar for 10 minutes to thicken it.
Pour the vinegar over the peach slices.
Cover immediately & seal.
Let stand for 3 weeks before using.