Pickled Mushrooms In Oil
Serves:
Ingredients:
1/2
c
Lemon juice
1
qt
Water
6
c
Mushrooms, small, button
1
ts
Salt
2
c
Vinegar, white distilled
1/2
ts
Oregano, dried
1/2
ts
Basil, dried
2
ea
Bay leaves, broken in half
2
ea
Garlic, cloves
1 1/2
c
Oil, olive
Method:
1-Combine lemon juice and water in a large saucepan.
2-Add mushrooms and salt and bring to a boil.
Simmer 5 minutes.
3-Drain and pour vinegar over.
Cover and let stand 10-12 hours.
4-Drain mushrooms and reserve vinegar (vinegar can be used one more time pickling mushrooms or use in salad dressings or cooking).
Place mushrooms in sterilized half-pint jars.
5-Divide herbs into 4 portions and add to jars.
Cover with olive oil.
6-Process in boiling water bath 20 minutes.