Pickled Green Tomatoes
Serves:
Ingredients:
8
Bushel medium size green
Tomatoes
Garlic
Celery
Hot Pepper
1
ts
Dill
2
ts
Water
1
ts
Vinegar
1
c
Salt
Pepper
Method:
Pack the tomatoes in quart jars, either whole or cut in half Combine water, vinegar, salt, dill and cook 5 minutes.
Fill jars within 1/2 inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.