Perfection Salad

Serves:

Ingredients:

2 Envelopes Unflavored Gelatin
1/2 c Chopped Green Pepper
1 c Chopped Celery
2 c Finely Shredded Cabbage
1/2 ts Salt
1/4 c Cider Vinegar
1/2 c Sugar
2 3/4 c Water
1/3 c Lemon Juice
2 oz (1 jar) Slice Pimientos *

Method:

* Drain and chop the jar of pimientos.
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
Over low heat, cook until gelatine dissolves.
Add water, sugar, vinegar and salt; stir until sugar disssolves.
Chill until partially set.
Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
Chill until set, about 3 hours or overnight.
Refrigerate leftovers.