Peppered Cheddar Dip
Serves:
Ingredients:
1 1/2
c
Sour cream
1
c
Shredded Cheddar cheese
1/4
c
Finely chopped onions
3
tb
Minced green pepper
1/4
ts
Salt
1/8
ts
Red pepper sauce
1
tb
Milk
Method:
Blend all ingredients.
If necessary, add another tbs of milk to make a good dipping consistency.
Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be.
Serve hot with corn chips.