Pepper Halibut Steaks

Serves:

Ingredients:

6 Halibut steaks-2 lb
1/4 c Flour
2 ts Pepper black,ground
1/4 c Butter
2 tb Oil
1 ts Salt
1/4 c Wine ,white

Method:

Dredge steaks with flour and press pepper into both sides of steaks.
Cook in half the butter,all the oil then transfer the fish to a heated platter.
Add rest of the butter and all the wine to the pan and stir quickly at the boil,then pour over the fish and serve.