Pennsylvania Dutch Corn Fritters

Ingredients:

1 Egg, separated
1 ts Granulated sugar
3/4 c Frozen whole-kernel corn,
-thawed
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil

Method:

In medium mixing bowl beat together egg yolk and sugar.
Using wooden spoon, stir in kernel and cream-style corn, flour chives, salt and pepper; mix well.
In small mixing bowl, using electric mixer, beat egg white until stiff but not dry; gently fold into corn mixture.
In 10-inch skillet heat oil over medium-high heat; drop batter by 1/4 cup measures into skillet, forming 6 equal fritters.
Cook until fritters are golden on bottom, about 1 minute; using pancake turner, turn fritters over.
Cook until golden on other side, about 1 minute longer.
Makes 6 servings of 1 fritter each.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
Submitted By FRED PETERS MSG#: 2404