Peas And Cheese Salad

Serves:

Ingredients:

1 1/3 To 1/2 cup Mayonnaise
2 tb Finely chopped onion
(about 1/4 cup)
3 Sweet pickles, chopped
(about 1/3 cup)
1 md Stalk celery, thinly sliced
Cheese
1 c Diced mild cheddar or colby
Peas, thawed and drained
1 pk (10 ounces) frozen green
1/8 ts Pepper
1/4 ts Sugar
1/2 ts Prepared mustard
1/2 ts Salt
or salad Dressing
2 Hard-cooked eggs, chopped

Method:

Mix mayonnaise, salt, mustard, sugar and pepper in large bowl.
Add peas, cheese, celery, pickles and onion; toss.
Stir in eggs.
Cover and refrigerate about 1 hour or until chilled.
Serve on lettuce leaves, if desired.
6 SERVINGS (ABOUT 3/4 CUP EACH); 240 CALORIES PER SERVING.