Overnight Cabbage Slaw
Serves:
Ingredients:
1
md
Cabbage, shredded
1
sm
Onion, grated
1
md
Green bell pepper, chopped
2
md
Carrots, grated
3/4
c
Sugar
3/4
c
Vinegar
1/2
c
Vegetable oil
1
ts
Celery seeds
1
ts
Dry mustard
1
ts
Salt
1/8
ts
Black pepper
Method:
Combine the cabbage, onion, green pepper and carrots in a large bowl and sprinkle with the sugar, set aside.
Combine the vinegar, oil, celery seeds, dry mustard, salt and pepper in a pot and boil for three minutes.
Pour over the cabbage mixture, stirring well.
Cover, chill overnight.
Per Ser: 243 cal; 3 gm protein, 19 gm carbo; 14 gm fat; 0 mg chol; 1 gm sat fat; 300 mg sodium Washington Post May 29, 1996 == Courtesy of Dale & Gail Shipp, Columbia Md.
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