Okra With Tomatoes
Serves:
Ingredients:
1
lb
Okra, trimmed & sliced
1
lb
Tomatoes, peeled, quartered
1
sm
Onion, sliced
1
oz
Margarine
2
tb
Oil
4
ea
Green cardamoms
Salt & pepper
1
ts
Garam masala
2
tb
Chopped coriander leaves
Method:
Melt margarine & oil in a wok & add the cardamoms.
Fry for a few seconds then add the onion & salt & pepper to taste.
Cook till soft, but do not brown.
Add the okra & tomatoes & cook for a few more minutes, stirring frequently.
Be careful not to overcook.
As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.
Bridget Jones, "Wok Cookery"