Nutted Caramel Popcorn Balls
Ingredients:
1
lb
Dairy caramels
2
tb
Hot water
2
qt
Popcorn (to 2 1/2 qt)
1
c
Mixed salted nuts
1/2
c
Salted peanuts
Method:
DIRECTIONS: Day before: In covered double boiler, heat caramels with water, stirring frequently, till smooth.
In a large bowl, toss popcorn with nuts.
Pour melted caramels over popcorn; toss until well coated.
With buttered hands, form at once into about 17 2 1/2" balls or 35 1 1/4" balls.
Insert wooden skewers, lollipop fashion, if desired.
Wrap each in saran; store at room temperature until served next day.