Noodle Nibbles
Serves:
Ingredients:
3
tb
Utter; melted
2
ts
Soy sauce
4
ds
Tabasco sauce
3
oz
Can chow mein noodles
1/4
ts
Celery salt
1
ds
Onion powder
Method:
Going through some old boxes, I came across this recipe from the June, 1963, issue of Better Homes and Gardens.
It is credited to a Mrs.
T.
A.
Hight, Walnut Creek, CA.
Even after all these years it still sounds pretty good.
Combine melted butter, soy sauce and Tabasco; drizzle over noodles.
Toss lightly till noodles are well-coated.
Sprinkle noodles with celery salt and onion powder.
Again, toss until well mixed.
Place on a baking sheet and toast at 275 for 12-15 minutes or until lightly browned and crispy.
Makes about 2 1/2 cups.