Nimono

Serves:

Ingredients:

3 oz Thin bean curd, fried,
12 Snow peas, trimmed and cut
Pieces
Washed, cut into 1/4-inch
1 lb Chinese cabbage (nappa)
1 ts Sake
1 ts Sugar
1/4 ts Salt
1 ts Soy sauce
1 c Basic soup stock
Cut into 1/2-inch piece
Into 1/4-inch pieces

Method:

This typical peasant dish has a slightly strong taste.
1.
Parboil fried bean curd in boiling water to cover for 2 minutes.
Drain.
2.
Place Soup Stock, soy sauce, salt, sugar and sake in pot.
Bring to boil.
Add cabbage and bean curd.
Simmer for 10 minutes.
3.
Pour into six small bowls, leaving enough liquid in the pot to cook the snow peas for one minute.
Serve 2 snow peas in each bowl.