New England Style Baked Beans Crockpot
Ingredients:
1/2
c
Chopped onion
3 1/2
c
Dry navy beans
1/2
c
Packed brown sugar
1
lb
Smoked ham or
1/2
c
Molasses
1
Teasooon salt
1/2
lb
Bacon
1
ts
Dry mustard
Method:
Completely soften beans as directed above.
(Beans should be soft before mixing with sugar and syrup).
Drain, reserving 1 cup of liquid.
Put beans in CROCK-POT.
Add all remaining ingredients along with the 1 cup reserved bean liquid; m ix well.
Cover and cook on Low 10 to 12 hours.
(High: 4 to 5 hours, stirring occasionally).
Cut ham from bone and return to CROCK-POT.
If thicker beans are desired, uncover and turn to high during last hour.
VARIATION: Stir in 2/3 cup catsup and 2 tablespoons pre- pared mustard during last hour.