Mushroom Side Dish
Serves:
Ingredients:
1
c
Biscuit mix
1
Egg white
1/4
c
Sour cream
1
Egg yolk, beaten
1/4
ts
Celery seed
1/4
ts
Salt
1
tb
Pimiento
1
tb
Onion, green, slice
1
c
Mushrooms, fresh, chopped
Oil
Method:
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and celery seed.
Mix together egg yolk and sour cream; stir into dry ingredients just till moistened.
Beat egg white to stiff peaks.
Gently fold beaten egg white into mushroom mixture.
In heavy saucepan or electric deep-fat fryer heat oil to 37 5.
Drop batter by tablespoon into hot oil.
Fry about 2 minutes or till golden brown, turning once.
Transfer to rack to drain.
Serve hot.