Monterey Rice

Serves:

Ingredients:

Woodward
-----texas hill country
-cookbook-----
1 c Uncooked rice
2 cn 4-oz. green chilies; chopped
2 c Sour cream
3/4 lb Monterey jack; sliced
Parmesan cheese; grated; opt

Method:

Preheat oven to 350~.
Cook rice according to directions on package.
Mix chopped chilies w/sour cream.
Spoon thin layer of rice in buttered casserole, approximately 10x10", add layer of sour cream mixture, followed by layer of sliced Jack cheese.
Repeat layers, finishing w/rice on top.
Bake 30 mins.
Parmesan cheese may be sprinkled over top the last 5 mins.
of baking.
Can be prepared ahead and frozen.
Source: Mrs.
Bent (Grace) Laune