Mjeddrah

Serves:

Ingredients:

1 1/2 c Lentils, washed
4 c Water
3 tb Olive oil
2 lg Onions, coarsely chopped
1/2 ts Salt
3/4 c Brown rice

Method:

Bring lentils & water to a boil.
Reduce heat, cover & simmer for 25 minutes.
Heat 2 tb oil in a skillet & saute onions & salt till the onions are transulcent.
Heat remaining oil in another skillet & saute the rice for 3 minutes.
Combine lentils, rice & onion, cover tightly & simmer till the lentils & rice are render, about 1 hour.
You may have to add up to 2 extra cups water.
Stir occasionally.
Serve with a green salad.