Minute Rice Pudding

Serves:

Ingredients:

4 c Milk
1 ea Egg (well beaten)
1 ea Sm pkg Jello Vanilla
-Pudding and Pie Filling
-(not instant)
1 c Minute Original Rice
1/4 c Raisins (optional)
1/4 t Cinnamon (ground)
1/8 t Nutmeg (ground)

Method:

Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins.
Stir over medium heat until mixture just comes to boil.
Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic wrap or wax paper on surface of hot putting.
Refrigerate about 1 hour.
Stir before serving; sprinkle with nutmeg and cinnamon.
) Makes 5 cups or 8 servings.
From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155