Mexican Corn

Serves:

Ingredients:

2 c Frozen corn
2 tb Butter
1/4 c Diced onion
1/4 c Diced sweet green pepper
2 tb Chopped pimiento
1/2 ts Salt
1/4 ts Pepper

Method:

In saucepan, bring small amount of water to boil; add corn.
Reduce heat to simmer and cook for 5-7 minutes or until tender; drain.
In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened.
Stir in pimiento, salt, pepper, and corn.
Makes 4 servings.