Mexican Cole Slaw
Ingredients:
1/2
c
Shredded Red Cabbage
1/2
c
Shredded Green Cabbage
1
md
Carrot, Pared, Grated
1/4
c
Low Fat Yogurt
1/4
ts
Ground Cumin
1/8
ts
Salt
1
pn
Fresh Ground Pepper
Method:
Combine all ingredients in a medium mixing bowl.
Serve at once or refrigerate and serve cold.
49 calories per serving.