Mediterranean Celery

Serves:

Ingredients:

8 Stalks celery (about 1
1 sm Tomato, seeded and chopped
Dried oregano leaves
1 1/2 ts Chopped fresh or 1/2 ts
1 tb White wine vinegar
2 tb Olive or Vegetable oil
1/4 c Chopped fresh parsley
1/4 c Sliced ripe olives
pound)
1 Cl Garlic, crushed

Method:

The classic ingredients of Italian cooking are here-olives, olive oil,.
Prepare and cook celery as directed - except cut into 1/4-inch slices and boil 3 to 5 minutes or until crisp-tender.
Mix all ingredients.
6 SERVINGS (ABOUT 2/3 CUP EACH); 60 CALORIES PER SERVING.