Marinated Vegetable Toss
Serves:
Ingredients:
2
c
Tomato Wedges; peeled
1/2
c
Radishes; sliced
1/2
md
Red onion; thinly sliced
1/2
c
Celery; cescents
1/2
c
Cucumber; chunks
Dietetic Italian dressings;
Method:
Combin all vegetables in salad bowl; pour Italian dressing over.
Refrigerate overnight.
Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING); Source: Recipes for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'brion and her Meal-Master