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Marinated Carrots Veggies And Vegetarian

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Marinated Carrots

Serves:

Ingredients:


2 lb Bag of carrots
1 ea Onion
1 ea Bell pepper
1 c Sugar
3/4 c Vinegar
1 cn Tomato soup
1/2 c Crisco oil
1 t Worcheshire sauce

Method:


Boil carrots in salt water until done.
Marinate overnight.

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