Mangoes

Serves:

Ingredients:

12 md Green peppers or green
-tomatoes
1 c Salt
1 qt Shredded cabbage (about 1
-medium head)
1 ts Salt
1/2 ts White pepper
2 tb Mustard seed
1 qt Vinegar
2 c Water
1/4 c Sugar

Method:

(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve.
Scoop out centers.
Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine cabbage, 1 tsp.
salt and pepper and mustard seed; press into shells.
Replace tops and fasten with toothpicks or sew with coarse thread.
Pack into hot Ball jars, leaving 1/8 inch head space.
Combine vinegar, water and sugar.
Bring to boiling and pour boiling hot, over peppers, leaving 1/8 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Yield: About 3 quarts.
Note: If desired stuff vegetables shells with any relish you prefer.