Longhorn Quick Chili Dip

Serves:

Ingredients:

1 c Cottage Cheese
15 oz Chili With Beans; 1 can
1 tb Hot Sauce
1 tb Lemon Juice
1 1/2 ts Cumin; Ground
3/4 c Cheddar; Sharp, Shredded

Method:

Cream the cottage cheese in a blender or food processor or with an electric mixer.
Blend the chili in, mixing well.
Add the hot sauce, lemon juice and cumin.
Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish.
Cover and chill.
Makes about 3 3/4 cups of dip.
SUGGESTED DIPPERS: Tortilla Chips, Celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots