Long Grain And Wild Rice

Serves:

Ingredients:

1/4 lb Butter
1 1/2 c Rice-long grain
1/2 c Rice-wild
1 c Onions-chopped
1 qt Chicken broth

Method:

Fat grams per serving: Approx.
Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid.
Pour off half & reserve.
To remainder, add both rices & the onions.
Shake pan until all grains are coated w/ butter.
Add stock.
Bring to simmer & cook 20-25 min.
or until all stock is absorbed.
Add reserved melted butter & toss w/ fork.