Lentils And Rice Pilaf
Serves:
Ingredients:
-----miami herald-----
2
c
Low-salt vegetable stock
1
c
Water
1/2
c
Long grain white rice
1/2
c
Lentils
1
md
Onion; sliced
2
md
Tomatoes; diced
1
ts
Dried thyme
Salt and pepper to taste
Method:
Combine the stock and water.
Brings 2 cups liquid to a boil.
Rinse lentil Lisa Crawford (lisa_pooh@delphi.
com)