Lemon Tarragon Dip
Serves:
Ingredients:
4
tb
Fresh Tarragon; Chopped, OR
4
ts
Dried Tarragon; Crushed
1
ts
Lemon Juice
1
c
Mayonnaise
2
ts
Capers
Method:
Mix all the ingredients, blending well.
Cover and chill.
Makes about 1 1/4 cups of dip.
SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots