Lemon Roast Potatoes
Serves:
Ingredients:
4
lb
Potatoes; 8 to 10-peeled
1
c
-Water
1/2
c
Lemon juice
1/3
c
Oil;olive
3
Garlic cloves -minced
2
ts
Salt
2
ts
Oregano;dried
1
ts
-Pepper
Method:
Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish.
Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.
Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated.
SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_