Lemon Rice
Serves:
Ingredients:
1
c
Uncooked regular long
Grain rice
2
c
Water
1/4
ts
Salt, if desired
2
tb
Margarine or butter,
Melted
2
ts
Lemon juice
Method:
Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat.
Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat.
Fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes.
Stir margarine or butter and lemon juice into cooked rice.
6 SERVINGS (1/2 CUP EACH); 155 CALORIES PER SERVING.