Lemon Herb Potatoes

Serves:

Ingredients:

6 sm Baking potatoes
1/2 c Chopped onion
2 T Unsalted margarine
1 Clove minced garlic
1/2 c Hot skimmed milk
1 t Dill weed
1/8 t White pepper
1 t Grated lemon peel
1 T Parsley
Paprika

Method:

1.
Bake potatoes until done.
Cool.
2.
Saute onions and garlic in unsalted margarine.
Scoop out potatoes and mash.
Beat in onion mixture, hot skimmed milk, lemon and pepper.
Mix in dill and parsley.
Refill skins.
Sprinkle with paprika.
3.
Bake at 400F for 30 minutes.
Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time.